BROCCOLI AU GRATIN 
2 boxes frozen chopped broccoli
2 tsp. finely chopped onion
1 can cream of celery soup
2 whole eggs
Salt and pepper to taste
1 c. Hellmann's mayonnaise
1 c. shredded sharp cheddar cheese
1 dash Worcestershire sauce
3/4 c. buttered bread crumbs or seasoned stuffing for topping

Cook broccoli for 5 minutes; drain. Combine all ingredients except topping. Add topping and bake uncovered at 350 degrees for 30 minutes.

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“BROCCOLI AU GRATIN”

 

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