Refrigerator Pickles in Quarts - Recipes

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Results 1 - 10 of 21 for refrigerator pickles in quarts

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1. REFRIGERATOR DILL PICKLES

Wash and scrub cucumbers, cut ... spears. Put cucumbers in a large crockery or non-metallic ... remaining ingredients over pickles. Add 1 sliced onion ... will keep in refrigerator from Summer until Christmas (if ... Makes approximately 2 gallons.

2. SWEET & SOUR REFRIGERATOR DILL PICKLES

This recipes dates back from ... 1/8-inch thick. Put in jars with dill sprigs, garlic, ... 4 or 5 quart jars. Dissolve 1/2 cup salt, ... jars. Keep in refrigerator, keeps well.

3. HERRING (PICKLED FISH)

3 quarts raw fish, filleted, skinned and sliced in small pieces. Heat 1 quart ... hours in the refrigerator. Rinse well. Boil 1 ... refrigerator. Northern or Suckers.

4. REFRIGERATOR DILL PICKLES

My friend, Karen Benbrook, gave ... a couple of quart jars with small pickling cucumbers. ... Note: Will keep in the refrigerator for up to six months. Makes 2 quarts.

5. GARLIC DILL PICKLES (REFRIGERATOR)

In small piece of double-thick cheesecloth, ... bag. In stainless-steel 3-quart saucepan, heat spice bag, vinegar, ... opened jar of pickles in the refrigerator.

6. SALT FREE DILL PICKLES

Scrub cucumbers with vegetable brush. ... water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. ... a month or more.

7. HARVEY'S DILL PICKLES

Wash cucumbers; cut off flower ... between 2 (1 quart) jars. Pack cucumbers into jars. Combine brine ingredients in 4 cup glass measure. Microwave ... hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.

8. PICKLED FISH

Place cut up fish in quart jars. Add 5/8 cup canning ... let stand in refrigerator for 5 days. Wash fish ... days. It is better the longer it sits.

9. REFRIGERATOR DILL PICKLES

Boil solution of first 4 ... Cool. Slice cucumbers in 2 quart jars. Add garlic and dill. ... After 4 days, they are ready to eat. Makes 2 quarts.

10. LOW CALORIE MICROWAVE SWEET PICKLES

In small bowl or measuring pitcher, ... Cool. Pour into quart jar and refrigerate. Pickles are ready to eat when ... chilled. Store in refrigerator. Makes 1 quart containing about 97 calories.

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