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Results 11 - 20 of 21 for refrigerator pickles in quarts
In large bowl, mix cucumbers and ... or pack in quart jars; refrigerate several hours or ... Makes about 3 quarts. (Note: I substitute a ... 4 of the cucumbers).
Wash cukes and pack into 2 quart jars. To each quart jar ... One cup vinegar in each jar. Then fill jar ... Let stand in refrigerator for 24 hours. Store in ... left for several days.
13. PICKLES (SWEET)
Wash freshly picked cucumbers (medium ... Pack into 1 quart jars; put following ingredients on top in this order: Fill jar to ... rinse 1 quart pickles. Place in a bowl ... 3 days before eating.
Mix first 7 ingredients in a bowl, stir until sugar ... Set aside. Slice pickles and onions 1/8 inch thick. ... liquid. Store in refrigerator for 10 days for best ... makes or 1 quart jars. For 2 quarts double recipe and for gallon jars double again.
Wash and slice unpeeled cucumbers. Pack in two 1-quart jars with onion slices, dill ... tightly, cool and store in refrigerator. Makes 2 quarts.
FIRST DAY: Remove and discard ... stick and cloves in small bag made of several ... of cheesecloth. In 5-quart Dutch oven, combine sugar, vinegar, ... cool. Store in refrigerator, covered; will keep several ... 4 to 5 pints.
Wash unpared cucumbers; cut into ... onions for 2 quart size jars. Mix remaining ingredients ... cucumbers and onions in the first quart jar and ... jar. Store in refrigerator. Ready to eat the next day.
18. CASTLE SPICE
In medieval times, peasants would slaughter ... Keep at 2 quarts, add water as needed - cool. Keeps in refrigerator in mason jar. Use at ... attain a "pickled" flavor.
19. SUN DILL PICKLES
Mix salt, alum, vinegar, and ... cool. Wash cucumber pickles. To Pack Jars: Place ... and garlic cloves in jar. Pour brine in, cover ... do not affect process!
Combine all ingredients in a large bowl, mix well. ... vegetables tightly into quart jars, cover with brine and ... 3 months. Yield: 2 quarts.
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