8 c. sliced cucumbers
1 c. sliced onions
2 c. vinegar
2 c. sugar
1 tsp. celery seed
2 tbsp. salt

Wash unpared cucumbers; cut into slices (the thickness you prefer). Divide the cucumbers and onions for 2 quart size jars. Mix remaining ingredients until it looks like the sugar is dissolved. Pour 1/2 of this mixture over the cucumbers and onions in the first quart jar and 1/2 in the second jar. Store in refrigerator. Ready to eat the next day.