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Results 1 - 10 of 27 for grape jelly bars
Put all ingredients in 2 quart saucepan. Simmer slowly for about 30 minutes. Add sausage to sauce. Simmer about 30 minutes more. Serves ...
Heat Bar B Q sauce and jelly until jelly dissolves. Add sausages. Heat thoroughly. Serve in chafing dish or crock pot.
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Mix together and shape into 1 inch balls. Bake on sprayed cookie sheet for about 15 minutes at 375 degrees. Put into small crockpot. Simmer ...
Place all ingredients in crock pot. Cook on high until it boils. Simmer for 1 to 2 hours. Serve.
Combine flour, sugar and baking ... 13 pan. Spread jelly over dough. Crumble remaining dough ... firm and dry. Cool. Cut into bars. Freezes well.
Preheat oven to 375 degrees. ... baking pan. Spread jelly over dough. Crumble remaining dough ... Cool and cut into bars. Yield: 2 dozen bars.
In saucepan on low heat, melt jelly until smooth. Blend in ketchup and bar-b-q sauce. Set aside. Cook ... pieces and add to sauce. Heat and serve.
Combine sauce and jelly in crock pot. Slice wieners into bite size pieces and brown in skillet. Add to sauce and heat thoroughly. Serve hot.
10. OVEN MEATBALLS
Oven at 350 degrees - 30-45 minutes. Mix all ingredients together and form small balls. Place in baking pan in preheated oven. After 15-20 ...
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