1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 tbsp. parsley
1 tsp. salt and pepper
1/2 tsp. Worcestershire sauce

Mix together and shape into 1 inch balls. Bake on sprayed cookie sheet for about 15 minutes at 375 degrees. Put into small crockpot. Simmer in sauce 30 minutes.

SAUCE:

1 (12 oz.) bottle Bar-B-que sauce
1 (10 oz.) jar grape jelly

Heat together and pour over meatballs. NOTE: Can also use sauce for cocktail weiners.