3 lb. ground meat
3 eggs
1 c. breadcrumbs
1 pkg. onion soup

Sauce:

1 (12 oz.) bottle chili sauce
1 2/3 c. brown sugar
1 can cranberry sauce (whole)
1 can sauerkraut, drained

Prepare meatballs combining ground meat, eggs, breadcrumbs and onion soup. Prepare sauce and marinate overnight.

Bake at 350°F for 30 minutes.