2 lbs. ground beef
1 c. corn flake crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/3 c. catsup
2 tbsp. instant minced onion

SAUCE:

1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice

Combine all and heat until cranberry sauce is melted. Combine meat mixture. From into small balls. Arrange in casserole dish. Pour sauce over balls. Bake at 350 degrees for 30 to 60 minutes. Serve in chafing dish or you may freeze until ready to serve.