3 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 c. butter
1/2 c. chunky peanut butter
2 egg whites, slightly beaten
1 c. grape jelly

Combine flour, sugar and baking powder. Cut in butter and peanut butter until mixture resembles coarse meal. Stir in egg whites, mixing until flour is moistened. Press 1/2 of dough into greased 9 x 13 pan. Spread jelly over dough. Crumble remaining dough over jelly.

Bake at 375°F for 30 minutes or until crumbs are firm and dry. Cool. Cut into bars. Freezes well.