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| PEANUT BUTTER AND JELLY BARS | |
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Combine 1 1/2 cup flour, 1/2 cup sugar, and 3/4 teaspoon baking powder. Cut in 1/2 cup butter. Add 1 beaten egg. Combine until smooth. Pat 1/2 of the dough into a greased 9 x 9 inch pan. Spread with 3/4 cup grape jelly. Sprinkle with 1/2 cup Reese's peanut butter chips. Crumble the remaining half of the dough over the filling and chips. Then sprinkle with additional peanut butter chips. Bake at 375 degrees for 25-30 minutes. Cool. Cut into bars. | |
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recipe reviews #105220
Danika (Washington) says:
I make these whenever I need a dessert! Though I do substitute strawberry jam or preserves instead of jelly when I make them. They are so sweet and perfect for bite sized desserts when cooled!
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