1 c. light corn syrup
1 c. sugar
1 c. peanut butter
1 tsp. vanilla
5 to 6 c. Rice Krispies

FROSTING:

1 c. chocolate chips
1/2 c. peanut butter

Mix corn syrup and sugar in saucepan. Bring to boil, then add peanut butter and vanilla. Remove from heat. Stir. Mix in Rice Krispies; press mixture into greased 9x13 inch pan. Melt frosting and spread over bars.