1 c. butter
1 c. peanut butter
1 c. corn syrup
1 c. sugar
6 c. Rice Krispies

FROSTING:

1 (12 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Bring butter, peanut butter, corn syrup and sugar to a bubble. Add Rice Krispies and mix well. Press out in buttered cake pan, 9"x13"x2". Melt chips together in double boiler and frost bars. Allow to cool. About 2 dozen 2" bars.