Chicken Romano Lemon Juice - Recipes

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Tip: Try romano lemon juice for more results.

Results 1 - 10 of 21 for chicken romano lemon juice

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1. EASY OVEN FRIED MUSTARD CHICKEN

Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, chopped garlic, rosemary, oregano and black pepper. Coat chicken in mustard mixture. In ziplock ... bran flakes and Romano cheese. Seal bag and crush ... herbs. Makes 6 servings.

2. CHICKEN WITH CAPERS

Flatten chicken pieces slightly between sheets of ... brown pieces; add lemon juice and stir about 3 minutes. ... taste great in macaroni salad.

3. SHRIMP SCAMPI AND PASTA

Saute garlic, onion and herbs ... Add wine and chicken stock. Cook 2 minutes, stirring. ... in oven, add lemon juice and parsley to remaining shrimp ... Serve immediately. Serves 4-6.

4. CHICKEN FRANCESE

Heat oil in large skillet. Dust chicken with flour. Dip in egg mixture (eggs, Romano cheese and Italian parsley) and ... 10 minutes. Add lemon juice, salt and pepper to ... with juice from pan.

5. EASY QUICK RISOTTO

Bring water, lemon juice, bouillon and butter to ... 5 minutes before. Total cooking time: Approximately 20 minutes. Cook covered at all times.

6. VEAL OR CHICKEN PICCATA

Pound meat thin. Season and ... heated platter. Add lemon juice, parsley, and broth to ... oregano, seasonings, and simmer for 5 minutes more.

7. CHICKEN CUTLETS

Flatten chicken breasts into cutlets between waxed ... mix bread crumbs, Romano cheese, garlic powder, 2 tablespoons ... 1 stick butter, lemon juice and 1 tablespoon parsley and ... 20 to 25 minutes.

8. SUMMER PASTA SALAD

Puree first eight ingredients in ... Garnish with grated Romano cheese and basil leaves. Serve ... protein, 6gm fat, 29gm carbohydrates, 141mg sodium.

9. MAMA'S MINESTRONE

Combine first 8 ingredients in ... remaining ingredients, except Romano cheese. Simmer 20 minutes longer ... cheese and more lemon juice. Serve immediately. Serves 6.

10. CHICKEN CREPES

Boil chicken in water, oregano and Tabasco ... salt, pepper and lemon juice. Add grated cheese slowly, ... makes enough filling for 8 to 10 crepes.

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