Cooking Venison Sausage - Recipes

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Results 1 - 10 of 16 for cooking venison sausage

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1. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at your table substitute one or two poblano peppers. Wash peppers and remove any stickers. Cut off tops at stem ...

2. VENISON MEATBALLS

In a bowl, combine egg, ... garlic. Crumble the venison and sausage over the mixture and mix ... meatballs. Cover and cook on low for 4-5 hours. ... keep warm. Strain cooking juices into a saucepan. Combine ... noodles. Yield: 8-10 servings.

3. HUNTER'S STEW

Fry salt pork until golden ... and sugar. Cover; cook over medium low heat 1 ... apples, heavy cream, and/or cooked small potatoes may also be added.

4. YOYO'S VENISON CHILI

Chop onion and press fresh ... aside. Brown ground venison and venison sausage in a heavy preheated Dutch ... excess grease and return to heat.

5. BLACK EYED PEA CORNBREAD

Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. ...

6. VENISON SAUSAGE

Mix all spices together first. ... dry surface, mix venison and pork butt together by ... in freezer bags. COOKING INSTRUCTIONS: If sausage is in casing, place desired ... cooked thoroughly before serving.

7. VENISON SAUSAGE

Can substitute season pepper (3 ... bake at 150 degrees for 10 hours. Note: I like to cook on a rack and I cook it longer as much as 15-16 hours.

8. HOMEMADE VENISON SAUSAGE

Mix 20 pounds of ground venison with 20 pounds of ground ... used for Polish sausage). Smoke in a good ... may be substituted for the venison.

9. LISA'S MEATLOAF (YUMMY!!)

Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of ... substitute the vegetables for anything... or not use them at all!

10. EBONY'S BEST CROCK-POT CHILI

Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off ... ingredients in Crock-Pot. Cook for 8 to 10 hours ... with your favorite cornbread.

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