Skillet Pork Ribs - Recipes

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Results 1 - 10 of 46 for skillet pork ribs

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1. SWEET - N - SOUR SKILLET PORK CHOPS

1. In a cup or ... oil in large skillet over medium heat. Add pork chops (or chicken). Cook for ... sides. Place on plates. Spoon glaze on each.

2. SKILLET ORANGE - GLAZED PORK CHOPS

About 20 minutes before serving, in 12-inch skillet over medium-high heat, in vegetable oil, cook pork chops until they lose pink ... watercress. Yield: 6 servings.

3. PORK CHOPS WITH BALSAMIC-STRAWBERRY SAUCE

In bowl, whisk together broth, ... In a large skillet, heat oil over medium-high ... platter, top with pork chops. Pour strawberry mix over chops.

4. SMOKED PORK CHOPS WITH HONEY AND WHITE WINE

In a hot skillet with the olive oil, brown the pork chops one side, turn over ... the dish sweeter, add more honey while stirring. / Venezuela

5. GOLDEN CROWN ROAST OF PORK

1. In a small bowl, ... and outside of pork rib crown roast with mixture. Place ... In 12 inch skillet over medium heat, in hot ... thermometer between 2 ribs into thickest part of meat, ... Garnish with fresh thyme.

6. BAKED STUFFED PORK CHOPS

Make stuffing. Cut bread into ... butter in large skillet, saute onion and celery, ... pocket in each pork chop. Preheat oven to 350 ... way to the rib. Fill pocket with stuffing; ... until tender. Serves 6.

7. SAUCY PORK AND APPLES

In 12 inch skillet over medium heat, in hot ... medium-high heat cook pork chops until browned, abut 10 ... garnish with parsley. Makes 4 servings.

8. STUFFED PORK CHOPS WITH APPLE DRESSING

In 10-inch skillet over medium heat, in hot ... edge of a pork chop. In skillet over medium ... liquid from pan and serve separately as gravy.

9. PORK CHOPS WITH ORANGE SAUCE

Trim several pieces of fat ... In 12 inch skillet over medium heat, heat fat ... warm. To serve, top pork chops with sauce and a sprig of parsley.

10. SMOKED PORK CHOPS WITH APPLES

In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.

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