Results 31 - 40 of 46 for skillet pork ribs

Previous  1  2  3  4  5   Next

In a 10" skillet brown chops on both sides ... and bubbly. Cook and stir for 2 minutes more. Stir in parsley. Serve sauce over chops. Serves 4.

Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, paprika and garlic powder. In large skillet, brown pork, leaving drippings ... pork. Yield: 6 servings.

Slightly brown pork in large skillet (electric skillet works well for ... nearly done. Add brown sugar and cornstarch as needed to thicken sauce.

1. Heat butter in a large skillet. Add chops and brown ... broiler with top about 5 inches from heat about 2 minutes or until cheese is melted.

In saucepan bring 1 3/4 ... set aside. In skillet cook bacon until crisp. Remove ... until chops are tender, about 40 minutes. Makes 4 servings.



Brown chops thoroughly without added ... fat. In the skillet, melt the bouillon cube ... be served over steamed rice or plain. Makes 4 portions.

1. Heat butter in a large skillet. Add chops and brown ... 5 inches from heat for about 2 minutes or until cheese is melted. Yield: 6 servings.

In saucepan, bring the 1 ... set aside. In skillet, cook bacon until crisp. ... covered, at 350 degrees until chops are tender, about 40 minutes.

Heat oil in large skillet over medium-high heat. Add chops ... and chicken broth and substitute 1/2 teaspoon dried tarragon for the dried thyme.

Dredge chops with combined flour, ... hot fat in skillet until golden brown on both ... stir until thickened. Pour over chops. Makes 4 servings.

Previous  1  2  3  4  5   Next

 

Recipe Index