Basic Flour Biscuits - Recipes

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Results 1 - 10 of 38 for basic flour biscuits

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1. HOMEMADE BISCUIT MIX

Sift together flours, baking powder and salt. ... a substitute whenever biscuit mix (like Bisquick) is called ... 2 cups of basic mix into a bowl and ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.

2. BASIC BAKING POWDER BISCUITS (WITH VARIATIONS)

Enjoy these easy-to-make biscuits from scratch with 11 tasty ... Pecan Rolls! Sift flour, baking powder and salt ... (2-inch diameter). Prepare basic biscuit recipe above, adding 2 ... Makes 18 small rolls.

3. BASIC SCONE MIX (BISCUITS)

Mix flour and baking powder. Melt butter, ... raisins, or dates at the end of mixing (dredge the fruit with a little flour). Bake in recommended way.

4. BAKING MIX

Sift first 4 ingredients. Add shortening, mix until crumbly. Store mix in tight container. Mix replaces commercial baking mix. Combine to ...

5. BASIC NUTRITIOUS MIX

(Or omit & use 2 ... cornmeal or buckwheat flour for 1/2 cup Basic Nutritious Mix. Beat egg and ... as with any biscuit recipe. For drop biscuits or dumplings, increase water 1 ... to basic biscuit recipe.

6. MAKE YOUR OWN BAKING MIX

Basic mix to be used for biscuits, pancakes, etc. Keeps for ... large bowl sift flour, baking powder, sugar and ... Makes 10 (4 inch) pancakes.

7. BASIC BISCUIT DOUGH

In bread tray or b owl sift flour to a mound. Make a ... well. If making biscuits, pinch off biscuit size ... 12 minutes or until brown on top.

8. BASIC BAKING MIX

Mix dry ingredients well. Cut ... Use mix for biscuits, pancakes and muffins. Mix ... Blueberry Pancakes: Stir in 1 cup blueberries, well drained.

9. BASIC BISCUIT MIX

Mix dry ingredients together, cut ... 2 cups of biscuit mix with 1/2 cup water ... sheet. Bake at 425 degrees for 12 to 15 minutes or golden brown.

10. BASIC BISCUIT RECIPE

Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. ... cuts. Transfer cut biscuits to an ungreased baking sheet. ... bake as for basic biscuits. Makes 12. Substitute buttermilk ... 12 to 14 biscuits.

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