Results 11 - 20 of 38 for basic flour biscuits

Previous  1  2  3  4   Next

Blend butter or shortening into other ingredients until small pea-size mixture. Refrigerate in container with tight lid until ready to use. ...

Warm in pan on stove, ... milk mixture. Add flour slowly, beat well and knead ... be made into biscuits or cinnamon rolls. Bake either ... oven. Can be doubled.

Preheat oven to 400°F. Dissolve ... Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.

In a bowl, combine the flour, baking powder, sugar and ... floured 2 1/2-inch biscuit cutter. Place 1-inch apart on ... warm. Yield: 10 biscuits.

Heat oven to 450 degrees. Cut shortening into flour until particles are like fine ... 14 (2 inch) biscuits. NOTE: If using all-purpose ... biscuits - Follow basic biscuit recipe and sift 1/4 ... tablespoons) instead of milk.



Combine ingredients. Drop by spoonfuls on hot chicken mixture. Cook over low heat 10 minutes, uncovered. Lift off dumplings, ladle chicken ...

Preheat oven to 450 degrees. Sift flour, baking powder and salt. ... fine crumbs. Add milk and stir with fork until dough leaves side of bowl.

In a bowl, combine the flour, baking powder, sugar, and ... floured 2 1/2-inch biscuit cutter. Place 1 in apart ... warm. Yield 10 biscuits. Ready in 30 minutes

Cut shortening into flour. Add milk and stir ... cake pans. Prepare biscuit dough, rolling dough into a ... 15 minutes. Combine and blend well.

Mix together and store in tight container. To make biscuits use enough water to make dough right to handle. Bake at 450 degrees for 10-12 minutes.

Previous  1  2  3  4   Next

 

Recipe Index