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Results 1 - 10 of 32 for vegetable croquette
Mix potato and spinach with ... yolks. Form in croquette shapes, crumb and drop into ... butter. Mix thoroughly and strain through wet cheesecloth.
Cut vegetables into matchstick - size pieces. ... hot oil, turn once. When light golden brown, remove and drain. Serve warm with Soy sauce dip.
Combine mashed vegetables. Add seasonings, mix well. Shape in medium sized balls. Fry in hot deep fat to a golden brown.
Drain liquid from salmon. Remove skin, dark flesh and spine from salmon. (Keep liquid and trimmings for your cat who will already be pacing ...
Mash potatoes or put through a potato ricer. Season to taste with a little salt, pepper, garlic powder and onion powder. Add fish, onions, ...
Tastes great with syrup or hot sauce. For breakfast or dinner! Drain and remove the bones from the 2 cans of pink salmon and add to a ...
Make cream sauce by blending ... all ingredients for croquettes except the egg, bread crumbs ... brown, drain and serve immediately. Serves 6 to 8.
Beat eggs with mashed potatoes. ... flat dish. When cool, divide into croquettes shapes. Sprinkle with bread crumbs and fry in a heavy skillet.
Combine squash, onion, egg, salt and pepper; mix well. Stir in flour. Drop by tablespoons into hot oil. Cook until brown, turning only ...
Peel potatoes and soak with ... and add mixed vegetables, salt, pepper and curry ... brown. Serve with ketchup or soy sauce. Serves 4 persons.
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