12 oz. potatoes
1/2 oz. frozen mixed vegetables
1 c. Panko (bread crumbs)
1 1/4 c. flour
1/2 c. water
Salt and pepper to taste
2 c. vegetable oil
1 tsp. curry powder (optional)

Peel potatoes and soak with salted water for 5 minutes. Steam or boil potatoes about 15 minutes and drain. Mash them well and add mixed vegetables, salt, pepper and curry powder. Heat in frying pan to evaporate moisture. Make about 1 1/2 ounce balls and cool.

Dissolve 1/4 cup flour with water. Flour balls and dip in dissolved flour, then roll in panko. Heat vegetable oil to 350 degrees and deep fry balls until golden brown. Serve with ketchup or soy sauce. Serves 4 persons.