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Results 21 - 30 of 32 for vegetable croquette
21. TUNA CROQUETTES
Crush 1/2 cup of All ... lemon juice until thoroughly mixed. Shape into croquettes. Roll in cereal crumbs. Bake at 350 degrees for 25 minutes.
Dice potato and onion; boil ... crumbs, potato and onion. Mix well using all liquids from can. Form round cakes; fry in vegetable oil until brown.
Cook potatoes until fork tender. ... paper and roll croquettes in flour to coat. Put ... turning occasionally, until golden and crusty on all sides.
Make a gravy by cooking together vegetable oil, flour, salt, pepper and ... batter (1 tbsp. water per egg). Roll in corn flake crumbs and pan fry.
Peel and grate potato and onion into large bowl. Drain salmon and remove skin and bone; add to potato. Add flour, egg, and pepper. Blend ...
Cook squash covered, in a ... mixture into 12 croquettes; roll in cracker crumbs. ... golden brown. Drain on paper towels. Yield: 12 servings.
Combine first 6 ingredients; beat ... potato mixture into croquettes using about 1/4 cup mixture ... Drain; serve immediately. Yield 1 1/2 dozen.
Cook squash and onion in ... cornmeal and oil. Shape mixture into croquettes; roll each in cornmeal. Deep fry in hot oil until golden brown. Drain.
Heat butter and saute onion about 4 minutes. Transfer to large bowl and cool slightly. Stir in salmon, eggs, 2/3 cup cracker meal and 1/2 ...
Combine all ingredients except oil in mixing bowl. Form small patties and fry in oil until done.
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