5 med.-size sweet potatoes, boiled, peeled & mashed, (about 4 cups)
1/2 c. milk
1 egg, beaten
2 tbsp. butter, melted
1 tbsp. sugar
1 tsp. salt
2 eggs, well beaten
1 1/2 c. cracker crumbs
Vegetable oil

Combine first 6 ingredients; beat at medium speed of an electric mixer until smooth. Shape potato mixture into croquettes using about 1/4 cup mixture for each croquette. Dip croquettes in egg and roll in cracker crumbs. Fry in deep hot oil (375 degrees) until golden brown. Drain; serve immediately. Yield 1 1/2 dozen.