2 lbs. yellow squash
1 lg. onion, chopped
2 c. fine bread crumbs
2 eggs
2 tbsp. salt
1 tsp. pepper
1 c. cornmeal
Hot vegetable oil

Cook squash and onion in a small amount of water until tender; drain and mash. Add remaining ingredients except cornmeal and oil.

Shape mixture into croquettes; roll each in cornmeal. Deep fry in hot oil until golden brown. Drain.