1 1/2 lb. cooked med. shrimp (3 lbs. with shells)
1 pkg. (8 oz.) noodles (Muelers Hearty)
1/2 c. butter, melted
2 pkg. 10 oz. each frozen asparagus (slightly cooked, drained), or fresh
2 (10 1/2 oz.) cans mushroom soup
2 c. grated Cheddar cheese
Paprika

Cook noodles; drain. Place in well greased 13 x 9 x 2 casserole. Cover with cooked shrimp. Drizzle melted butter over noodles and shrimp, then asparagus, mushroom soup on top and grated cheese. Refrigerate overnight. Before baking return to room temperature. Sprinkle with paprika. Bake uncovered for 30 minutes at 350 degrees. Makes 8 servings.