2 lg. yellow or white onions
2 c. original Aunt Jemima Pancake Mix (orange box)
1 1/3 c. water

Combine pancake mix and water and stir until smooth. Slice onions where they will be circular pieces and dip rings, one at a time. Let some of the batter drip off by shaking the ring a little. You can use a fork to dip the rings in the batter. Deep fry onions a few at a time for 2 to 3 minutes or until golden brown. Turn them once. Drain on a paper towel and salt to taste.