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Results 1 - 10 of 312 for guacamole dip
Wash, peel, pit and mash avocados. Finely mince the garlic. In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for ...
Combine cream cheese, avocados, sour cream, garlic powder, and lemon juice in a blender or food processor. Pour mixture into a straight ...
Prepare all ingredients. Place the ... want a chunkier guacamole, mash the avocado by ... fork, then add the other ingredients. Serving Size: 4
Mix all ingredients and let stand, covered in refrigerator. Dark avocados seem less bitter than the smooth green ones. Lemon juice is added ...
Peel and pit avocados. Mash ... to use. Hint: Guacamole is best when fresh, so ... It will however, keep for several days in the refrigerator.
This is a fantastic dip for raw veggies, tortilla chips ... similar to avocado guacamole, but is fat-free! Fill ... Makes approximately 2 cups
Great to enjoy at home ... hummus and arugula guacamole adds to the deliciousness of ... chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o
Combine all ingredients. Cover and chill. Makes about 1 3/4 to 2 cups. To add a little color and make it a little milder, peel 2 tomatoes, ...
Scoop out avocados into a ... reserved pits in guacamole and refrigerate until serving time. ... pits prevent the guacamole from turning dark.
10. GUACAMOLE DIP
Peel avocados, removing pits (reserve ... pit on top of guacamole dip and refrigerate (keeps dip from darkening). Remove pit when ready to serve.
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