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Results 1 - 10 of 80 for iced buns
These rolls can be made ... round pans. The buns will form one loaf that ... Vitamin A, 0.02mcg Vitamin B12, 0.00mg Vitamin C, 3.64IU Vitamin D.
Dissolve the yeast in warm milk and set aside for 5 minutes to proof (foam). Combine sugar, butter, eggs and salt. Stir in flour and yeast ...
Place condensed milk in a ... minutes. When cool, ice. Combine sugar, water and ... stiff enough to spread. Add vanilla then ice tops of buns.
4. ICE BOX BUNS
Combine yeast, water and sugar. When dissolved add warm milk, eggs and salt. Add part of flour and melted butter and mix well. Add rest of ...
Mix together and put on Honey Bun Cake after cooking. Spreads easily on warm cake.
Mix. Pour 1/2 of cake mixture in greased 9 x 13 inch pan. Sprinkle 1/2 sugar and cinnamon mixture over then pour the rest of cake mixture ...
7. ICE BOX BUNS
Add flour until stiff, 7 ... let stand overnight. Make into buns. Let rise 4 hours. Bake at 375 degrees for 12 to 15 minutes. Brush with butter.
(Do not keep dough longer than 2 days). Mix yeast, water, and sugar until dissolved. In large bowl add milk, salt and beaten egg. Add yeast ...
9. ICE BOX BUNS
Place in small bowl yeast, water, sugar. Mix and let stand until lukewarm: boiling water, salt and shortening. Add eggs, yeast mixture, ...
10. ICE BOX BUNS
Soak yeast in 1/2 cup ... yeast, sugar, shortening, salt and egg. Add flour to make stiff dough. Refrigerate. Use dough as needed for buns or rolls.
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