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Results 21 - 30 of 80 for iced buns
21. HONEY BUN CAKE
Mix first 4 ingredients; beat according to mix. Pour into greased and floured 13x9-inch pan. Mix sugar and cinnamon; crumble over top of ...
Pour scalded milk over 1/4 cup sugar, shortening and salt. Cool to lukewarm and sprinkle yeast into it. Beat with rotary beater until ...
23. HONEY BUN CAKE
Mix first 5 ingredients and pour half into a greased and floured 9x13-inch pan. Combine cinnamon and brown sugar. Sprinkle half over cake ...
In large mixer bowl dissolve ... on top of buns. Mix 1 cup confectioners sugar, 1 tablespoon water or milk, and 1/2 teaspoon vanilla until smooth.
25. HOT CROSS BUNS
*Two eggs and 1 yolk ... with confectioners sugar. Ice hot baked buns in form of cross. You ... the raisins and cinnamon and just do plain rolls.
26. HONEY BUN CAKE
Beat together all ingredients except for dry mix. Pour 1/2 of batter in a 13 x 9 inch greased and floured pan. Swirl 1/2 of dry mix over ...
Soak raisins in boiling water ... stirring until smooth. If icing is too thick, add a little more milk. I have frozen these buns after baking.
28. HONEY BUN CAKE
Mix first 6 ingredients together thoroughly, then add remaining ingredients. Combine and mix well; pour in 9 x 13 lightly greased pan. Bake ...
29. HONEY BUN CAKE
Mix first 4 ingredients. Pour half of mixture in greased and floured 9x13 inch pan. Sprinkle half of brown sugar mixture over this. Then ...
30. HONEY BUN CAKE
Swirl in cake mix. Bake at 325°F for 40 to 45 minutes.
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