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Tip: Try cake chocolate icing for more results.
Results 1 - 10 of 22 for mayonnaise cake chocolate icing
Mix by hand in large ... x 13 inch cake pan and place in 350 degree oven for 30 minutes. Mix thoroughly and put on cake as soon as it is cool.
Mix cake mix, 1 can icing, and all other ingredients ... at 350°F until done about 40 minutes. Let cool and frost with other can of icing.
Sift the first 5 ingredients ... Add the water, mayonnaise, and vanilla in order. ... for 35 minutes. ICING: Melt butter in saucepan. ... over baked sheet cake and spread evenly.
Preheat oven to 350 degrees. ... Add water and mayonnaise. Bake in cake pan 30-40 minutes. Cover with French Cream Icing when cool. Cream butter. Add ... well. Blend in chocolate and vanilla.
Sift dry ingredients. Form a ... 35 minutes. Prepare icing while cake is cooling. Mix ingredients in ... icing are too hot, it will be too runny.
Mix water and salad dressing thoroughly. Add sifted flour, sugar, cocoa, baking soda and mix for 2 minutes. Bake at 375 degrees. (Glass pan ...
Mix all dry ingredients. Then ... begins to boil, time Exactly 1 minute. Take off fire and stir until it thickens. Ice cooled cake immediately.
Mix salad dressing with sugar. ... can bake in cake pans or 13 x 9 ... heat and add vanilla, Confectioners' sugar, and nuts. Stir to mix well.
Sift dry ingredients three times. Add remaining ingredients and beat well. Bake at 350 degrees for about 60 minutes or until done. Makes 2 ...
Sift together flour, salt and ... ingredients for larger cake. Mix and put on ... should be made in a regular size bundt pan or a 9"x13" oblong.
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