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Results 11 - 20 of 22 for mayonnaise cake chocolate icing
Bake in loaf pan at 350 degrees for 30 minutes.
Grease and flour pans. Blend ... with 7 Minute Icing. Place everything in double ... (7 minutes). Remove from heat and add 1 teaspoon vanilla.
13. MAYONNAISE CAKE
Sift dry ingredients together. Add ... it begins to boil. Remove from heat. Add 1 teaspoon vanilla and beat 1 minute. Spread on cake while warm.
Bake 40 to 50 minutes ... add water and mayonnaise and mix; then add vanilla. ... and beat until it starts to get stiff. Pour at once on cake.
Mix first 5 ingredients together. Add water, mayonnaise, and vanilla. Blend well, ... hour. Use bundt cake pan. Melt butter in saucepan ... pour over cooled cake.
Mix first five ingredients together ... bowl. Add water, mayonnaise and vanilla. Blend well. Bake ... for 35 minutes. ICING: Melt butter in saucepan. ... and pour over cake while still warm.
Stir together sugar, salt, soda, ... water, vanilla, and mayonnaise. Pour into greased and ... x 13 inch cake pan. Bake at 350 degrees ... Spread over warm cake.
Cream sugar, mayonnaise, cocoa and vanilla. Add ... 350 degrees for 35 to 40 minutes. Set on rack to cool. Combine icing and frost cooled cake.
Preheat oven to 325 degrees. ... Fold whites into chocolate mixture. Grease 2 (10 inch) cake pans and line with wax ... bowl filled with ice and water; stir mixture constantly until thick as mayonnaise. If it thickens unevenly, ... thickness. Frost cake layers.
Pour into a greased and floured 9 inch cake pan or square layer pan. Bake in a 350 degree oven for 35-45 minutes. Ice with a butter cream icing.
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