1 pkg. chocolate cake mix with pudding mix in it
1 c. mayonnaise
3 eggs

Grease and flour pans. Blend and mix ingredients for 2 minutes. Bake at 350 degrees for 30 to 35 minutes. Cool in pans for 10 minutes. Frost with 7 Minute Icing.

7 MINUTE ICING:

2 unbeaten egg whites
1 1/2 c. sugar
5 tbsp. cold water
1/4 tsp. cream of tartar
1 1/2 tsp. white corn syrup

Place everything in double boiler over rapidly boiling water. Beat until soft peaks form (7 minutes). Remove from heat and add 1 teaspoon vanilla.