SALAD DRESSING CHOCOLATE CAKE 
2 c. flour
1 1/2 c. sugar
Pinch salt
1 c. salad dressing or mayonnaise
3 tbsp. cocoa
2 tsp. baking soda
1 1/4 c. warm water
1 tsp. vanilla

Mix salad dressing with sugar. Add the dry ingredients with water and vanilla. Bake 350 degree oven 35 minutes. You can bake in cake pans or 13 x 9 long cake pan.

Saucepan Fudge Icing:
1/2 stick butter
3 tbsp. cola drink or coffee
1 heaping tbsp. cocoa
1/2 tsp. vanilla
2 c. Confectioners' sugar
1/2 c. chopped nuts (optional)

Place butter, cola and cocoa in medium pan. Bring to a boil, stirring often. Remove from heat and add vanilla, Confectioners' sugar, and nuts. Stir to mix well.

 

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