Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. .
Empty package of split peas into a colander or bowl. ... In a large soup pot or Dutch oven, sauté ... in color. Add ham bone, water in which peas ... is served over pierogi!
Heat water and peas to boil. Boil for 2 ... 1 hour. Stir ham (trim fat), onion, salt and ... and celery into soup; heat to boil. Reduce ... day. Yield: 8 servings.
Ingredients: 8 (ham .. peas .. pieces .. salt ...)
Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped onions ... and return to soup, add a little more water if soup becomes thick.