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Results 71 - 80 of 91 for pea ham soup
Combine all ingredients in a large mixing bowl and spoon into casserole dish. Cover and bake at 350 degrees for 30 minutes. Serves 4.
Gently mix ingredients except potato puffs. Put mixture into 1 1/2 quart casserole. Top with potato puffs. Bake uncovered in 425 degree ...
Wash beans thoroughly and cover ... and 1/2 pound ham or ham hocks and bring ... an additional 30 minutes. Shred ham and serve. Serves about 10.
74. HAM HOT DISH
Mix and put in greased casserole, cover and bake 1 hour at 350 degrees.
Place all ingredients in deep pot. Cook slowly for 4-6 hours. Serve with hot cornbread.
76. HAM SUPPER SOUP
Cover ham bone with 2 quarts water ... 30 minutes. Add peas, carrots and onion. Simmer ... Return meat to kettle, simmer for 15-20 minutes longer.
77. SAVORY HAM BAKE
Combine noodles, soup, milk, and peas with onions, ham, parsley and mustard. Turn ... 350 degrees for 30 to 35 minutes. Yield: 4 to 6 servings.
Beat mushroom soup, milk and mustard until ... ingredients except onions. Mix and sprinkle with onions. Cover and microwave at 70% power for 25 minutes.
Mix all ingredients - reserving 1/4 cup sliced olives and 1/4 cup shredded cheese. Bake at 375 degrees for 20 minutes. Garnish with ...
80. HAM CHOWDER
Saute onion in butter. Add remaining ingredients. Mix well. Heat to a boil, stirring frequently. Simmer 5 minutes. Serves 6.
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