8 oz. pkg. cooked noodles
2 c. cooked ham, diced
1 1/2 c. shredded cheddar cheese
1 can mushroom soup
2 tbsp. milk
1 1/2 tbsp. mustard
1 c. frozen peas
1 can Durkee onions

Beat mushroom soup, milk and mustard until smooth. Add remaining ingredients except onions. Mix and sprinkle with onions. Cover and microwave at 70% power for 25 minutes.