1 ham bone
1 1/2 c. dried split peas
1 1/2 c. corn
1 1/2 c. cubed carrots
1/2 c. chopped onion
1 1/2 c. cubed potatoes
1/2 c. chopped celery

Cover ham bone with 2 quarts water in large kettle. Simmer, covered for 1 hour and 30 minutes. Add peas, carrots and onion. Simmer for 1 hour longer. Add potatoes and celery. Remove bone. Cut off meat. Return meat to kettle, simmer for 15-20 minutes longer.