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1.
GEHACKTES NACH DRESDENER ART
One pound bottom round ground ... some of the
parsley
saving the rest for decoration ... traditionally prepared without using exact measurements.
Ingredients: 7 (onion .. vinegar .. yolk ...)
2.
KICKIN' SPLIT PEA SOUP IN CROCK-POT
Place all ingredients in a Crock-Pot and cook on LOW for 8 to 10 hours. Check the peas for doneness after 4 or 5 hours. Note: My first ...
Ingredients: 12 (ham .. leaves .. salt ...)
3.
JILL'S SUMMER PASTA SALAD
Boil pasta according to directions ... basil, garlic salt,
parsley
and pepper, stirring well after ... juice and stir again. Best if served warm.
Ingredients: 8 (basil .. juice .. oil .. parsley .. salt ...)
4.
MOROCCAN STYLE GROUSE
Brush birds with sesame oil ... cumin, coriander, rice,
parsley
and salt and pepper. Toss ... yellow and something red on a bed of rice or Pilaf.
Ingredients: 15 (birds .. grouse* .. honey .. onion, .. parsley ...)
5.
RACK OF LAMB
Preheat oven to 450 degrees. ... each other. Let rest 8 to 10 minutes before carving. Garnish between racks with
parsley
or watercress. Serves 8.
Ingredients: 9 (bouquets .. mustard .. oil .. rosemary .. salt ...)
6.
ORANGE-GLAZED PORK ROAST
In a small bowl, combine ... on a platter. Drizzle sauce over slices; garnish platter with orange slices and
parsley
sprigs. Makes 6-8 servings.
Ingredients: 16 (below .. juice .. liqueur .. marmalade .. mustard ...)
7.
GREEN GODDESS SALAD AND DRESSING
In large salad bowl, combine Romaine, endive, cooked chilled artichoke hearts, sliced olives, tomato wedges. Top salad mixture with desired ...
Ingredients: 13 (basil .. cream .. mayonnaise .. olives .. parsley ...)
8.
MEDITERRANEAN PASTA SALAD
Combine all ingredients in a large bowl. Toss gently until well mixed. Refrigerate several hours before serving. Makes 6 servings.
Ingredients: 12 (leaves .. oil .. optional .. parsley .. pieces ...)
9.
LENTIL SALAD
Combine the lentils, whole onion, ... chopped red onion,
parsley
, garlic, and pepper to ... before serving. Taste for seasoning and serve. Serves 8.
Ingredients: 11 (leaf .. lg. .. oil .. onion .. parsley .. salt ...)
10.
EASY GROUND BEEF - CARROT CASSEROLE
Brown ground beef in an ... water, bouillon cubes,
parsley
and carrots. Simmer for 15 ... noodles; cover. Simmer until tender. Yields 4 servings.
Ingredients: 7 (beef .. cubes .. flakes .. noodles ...)
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AU JUS SAUCE
GROUND PORK
CROCK POT ROAST
ZITI CHICKEN BROCCOLI CHEESE
MACARONI CHEESE
EASY TO MAKE SALSA
PRETZELS SOFT
CINNAMON ROLLS
PASTA SAUSAGE RAGU
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TWIX BARS
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