1 (12 oz.) pkg. tri-color curly pasta (rotini)
3 medium to large carrots, sliced
1 1/2 tbsp. olive oil
1 tsp. basil
1 tsp. garlic salt
1 tsp. parsley
1/4 tsp. pepper
lemon juice

Boil pasta according to directions on package and steam carrots. After draining, combine both in a medium-size bowl.

Add olive oil, basil, garlic salt, parsley and pepper, stirring well after each addition.

Heat together in microwave to combine taste. Squirt with lemon juice and stir again.

Best if served warm.

Submitted by: Jill