Mozzarella Balls Tomato Basil - Recipes

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Tip: Try balls tomato basil for more results.

Results 1 - 10 of 24 for mozzarella balls tomato basil

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1. CAPRESE SUMMER SALAD WITH TUNA VARIATION

Slice the mozzarella and tomatoes into 1/3-inch slices ... Wash and dry basil; remove leaves. Add to ... Bocconcini (small mozzarella balls) may be used instead ... the place of balsamic.

2. BOCCONCINI (MOZZARELLA) AND TOMATO SALAD

This is a true late ... and only fresh basil leaves will do. Use your ... into wedges. Drain mozzarella balls (they are normally packaged in ... radicchio or escarole hearts.

3. BOCCONCINI DI MELANZANA APPETIZERS

Begin preparing the dressing to ... a slice of mozzarella, a dried tomato and a basil leaf between two eggplant slices. ... of Mediterranean flavor. -Venezuela

4. GOURMET FRENCH BREAD PIZZA

Preheat oven to 450°F. Prep ... entire can of tomato paste will work for an ... pepper flakes. Slice mozzarella ball in half, and then turn ... with another dish. .

5. CHICKEN PARMESAN PASTA SALAD

Cook pasta to al dente ... chicken, tomatoes, bocconcini, basil and olives; toss to combine. ... rigatoni. For a fun "twist", try using cavatappi!

6. CHOPPED CAPRESE SALAD

In medium to large bowl, place all ingredients and lightly stir to coat. Place in refrigerator for 1-2 hours before serving. Can be done ...

7. ROAST CHICKEN PARMESAN

Preheat oven to 350°F. Toss onion with 2 teaspoons reserved oil from sun-dried tomatoes; spread out in center of roasting pan. In bowl, ...

8. ITALIAN GRILLED CHICKEN SALAD

1. Make Dressing: In medium ... small bowl, toss mozzarella with some of remaining dressing. ... mozzarella, chicken and skewers on prepared plate.

9. VEAL FRATELLI

Pound thin and dredge in ... the wrapped cheese, tomato slices and veal cutlets. Place ... rabe and the basil seasoning to taste. Spoon a ... Romano cheese and enjoy.

10. MOZZARELLA, TOMATOES AND BASIL APPETIZER

Thinly slice Mozzarella and tomatoes. Cut basil into slivers. Alternate slices of tomato and Mozzarella on a dish. ... for a different taste.

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