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Results 11 - 20 of 24 for mozzarella balls tomato basil
11. BAKED MACARONI
Saute onion in olive oil; add tomato paste and 3 cans of ... paste. Add oregano, basil, bay leaves, salt and ... 1 inch diameter balls and fry in hot fat. ... 5 to 10 minutes.
12. LASAGNE
Combine ingredients for meat sauce ... sauce, noodles, cottage cheese, mozzarella cheese, Parmesan on top. Bake at 350 degrees for 35-40 minutes.
Cook rice according to package ... and add the tomato sauce. Season with salt, pepper, allspice, parsley and basil. Simmer approximately 20 minutes. ... sliced Muenster or Mozzarella cheese. Top with remaining rice. ... made into Rice Balls. However, for Rice Balls ... crumbs and deep fry.
14. LASAGNE
Lightly brown garlic, meat and pepper. Add mushrooms, tomato paste, water, puree and seasonings. ... minutes or until mozzarella cheese is melted.
15. SPAGHETTI SAUCE
Put 1 quart tomatoes in ... hours. Add meat balls, cook 2 more hours. ... are done. You may use this recipe for Lasagna or chicken or cacciatore.
This recipe is a simple ... and roll into balls. Put the balls into ... the can of tomato paste, can of diced tomatoes ... to cut the Mozzarella into cubes, rather than grate ... cutting. Slice and serve!
Great for a lunch, a ... and pat 1 ball of pizza dough into rectangle ... with cheeses and basil. Roll out second ball ... or at room temperature.
18. CALZONES
This is one of my ... 4. Shape into balls. Cover and let rest ... are tender. Add tomato sauce and spices. Simmer for ... minutes until golden brown.
19. LASAGNA
Day before: Mix chuck, pork, ... rest into tiny balls (about 4 dozen meatballs). In ... dutch oven, add tomato paste, cook over low heat ... clove garlic and basil. Remove 1 cup of ... with 1/3 pound Mozzarella in thin slices. Repeat layers ... to 12 hungry people.
Dough: Sprinkle yeast in warm ... divide in two balls. One larger than the ... Spread bottom with Mozzarella. Top with half the ... 400 degrees); add tomato sauce, remaining mushroom, and green ... Sprinkle with oregano, basil, and parsley, more crushed ... 5 minutes before cutting.
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