Results 1 - 10 of 37 for balls tomato basil

1  2  3  4   Next

Preheat oven to 425°F. In ... crumbs, onion, parsley, basil, red pepper flakes, Italian ... meatballs with lettuce, tomato and with top bun. .

1. The night before preparing ... the amount of tomato sauce. A firm meat mixture ... make a meat ball around it. Place your 24 ... tomato/wine sauce and pasta.

Makes 22 large meat balls. Brown meat balls. Drain ... simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.

Empty can of puree plus ... heavy saucepan. Add tomato paste, plus 2 cans of ... low flame. Meat balls: Put chopped meat into ... spaghetti or ravioli dish.

Combine meat with next 7 ... about 36 (1-inch) balls. In large skillet, brown ... sauce over spaghetti. Pass Parmesan cheese. Makes 6 servings.



Brown onions in small amounts ... hours. Shape into balls and brown in heavy skillet, ... doubled. Cook spaghetti as directed on box. Serves about 6.

Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 minutes. Simmer meat balls in sauce for 4 hours.

Mix all ingredients well. Form into medium balls and fry in small amount of fat to brown. Add to tomato sauce and cook for approximately ... add 3 cans water.

In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...

Combine all the above ingredients ... meatballs. Lightly roll balls in flour and brown in ... towels. Add to tomato sauce. Cover and cook slowly ... sauce will be longer.

1  2  3  4   Next

 

Recipe Index