1 can condensed cream of chicken soup
1/2 c. milk
1 c. thin strips cooked ham
1 c. cooked, diced chicken or turkey
1/2 tsp. poultry seasoning
1/2 tsp. celery salt
1 c. frozen green peas, thawed slightly
1 1/2 c. frozen fried potato puffs

Gently mix ingredients except potato puffs. Put mixture into 1 1/2 quart casserole. Top with potato puffs. Bake uncovered in 425 degree oven for 40 to 45 minutes.