2 c. cooked, diced meat
2 c. milk
2 c. macaroni, uncooked
2 cans cream of mushroom soup
1/2 lb. diced cheese (any kind)
2 med. onions, chopped
1 c. raw peas (can also use frozen or canned)

Mix and let set overnight in refrigerator. When ready to bake, put in a greased 9 x 13 inch pan. Bake 1 hour at 350 degrees.