1 lb. round steak, cubed
2 lbs. chicken pieces, boneless
1/2 c. oil
2 green peppers, cut in strips
3 onions, chopped
2 cloves garlic, crushed
1/4 lb. ham pieces
1 lb. tomatoes, sliced
1/2 lb. Italian sausage, sliced
4 c. chicken broth, may use reconstituted bouillon
2 c. uncooked rice
1/2 tsp. black pepper
1 1/2 tsp. salt
1 tsp. saffron

Heat oil. Saute onions and peppers for 10 minutes. Add beef, chicken, ham and garlic. Cook over low heat for 10 minutes, stirring frequently. Add tomatoes, cook for 5 minutes, add rice and sausage and cook another 5 minutes. Add salt, pepper, saffron and bring to boil. Cook over high heat for 3 minutes. Cover, reduce heat and cook for 15 minutes. Add more broth if dry and bake at 350 degrees for 15 minutes. Serves 6.