4 oz. dried beef
6 chicken breasts
1 pkg. sour cream
1 can mushroom soup
1 sm. can mushrooms
2 or 3 strips bacon

Line 2 1/2 or 3 quart shallow dish with dried beef. Place chicken on beef. Mix sour cream, soup and mushrooms; spoon around and between chicken. Lay bacon over top. Bake in 250 degree oven for 4 hours. Yield: 6 servings.