1/2 c. chopped onion
1 tbsp. butter
1 (11 oz.) can cream of mushroom soup
1 (11 oz.) can cream of celery soup
2 1/2 c. milk
1 (16 oz.) can whole kernel corn
1 c. frozen peas
1 c. ham, diced

Saute onion in butter. Add remaining ingredients. Mix well. Heat to a boil, stirring frequently. Simmer 5 minutes. Serves 6.