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Results 1 - 10 of 97 for batter pork
Combine flour, bread crumbs, milk, ... Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Drain on paper towels.
Mix all ingredients in saucepan. ... Dip meat in batter and deep fry until done. ... pineapple, green peppers, tomatoes and toasted sesame seeds.
Mix the first 5 ingredients. Dip meat into the batter and fry in deep fat. Serve with your favorite sweet and sour vegetable or fruit recipe.
Cut 1/2 lb. pork into 1-inch chunks. Sprinkle with ... Make a smooth batter with ingredients listed and dip ... together. Serve with hot rice.
I prefer to use a ... hold all the pork chops. Set that aside for ... want to use alcohol simply use lime or lemon juice or red wine vinegar.
Fry side pork until crispy, drain on paper ... sauteed onions over potatoes, dumplings, season to taste. Serves 4. Good with applesauce on the side.
7. SPRING ROLLS
Mix batter ingredients. Cook pork and hamburger; drain. Add onion, ... being sure batter seals ends. Deep fry just until golden brown. Serve hot.
Cook sausage and drain. Add ... top. Pour popover batter over all. Sprinkle with Parmesan ... degrees for 30 minutes. Popover: Beat all together.
Make the batter and refrigerate. Heat the lard ... batter and bake until well risen. Serve at once with beef or as a sweet with jam or syrup sauce.
10. SHRIMP TOAST
Authentic Chinese recipe. Mix well. ... mixture. The ground pork should be very lean; I ... minutes. Turn quickly, brown the bottom. Serve hot.
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