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Results 21 - 30 of 97 for batter pork
Pour into greased 9 x ... oz. Mozzarella shredded on top. Pour popover batter over all. Beat together. Bake at 425 degrees for 25 to 30 minutes.
1. Cut pork in 1 inch cube. Dip all in batter and blend well. 2. Wash ... chunks may be added. These can be added just before removing from fire.
For Mushrooms: Clean mushrooms. Remove ... bowl. Finely chop pork, water chestnuts, onions, pepper ... 375 degrees. Prepare batter. Carefully dip mushrooms in ... in milk and water.
Cut the pork into 1" cubes. Blanch in ... later. Combine the batter ingredients. Use a wire whisk ... blend. Serve over the fried pork. Serves 8.
In bowl, combine pork or chicken, Soy sauce, salt. Set aside. Mix in batter and fry. Keep in warm ... Then add sauce and meat. Serve over rice.
26. SAUSAGE BALLS
Cook meat and onion on ... into the egg batter, then roll in crumbs. ... frozen in advance. Place in a slow oven to heat through at serving time.
27. CARIBOU RINGALLS
Cut meat into 1/2 inch cubes. Add diced salt pork, onions, flour, salt, pepper ... coat patties in batter and then immerse in fat ... substituted for salt pork.
Marinate pork 1/2 hour in pork meat ... meal, then in batter. Fry between 330 to ... omitting the marinade. Mix all together on low heat until clear.
29. TEEN BEAN BAKE
Combine in 12x8x2-inch baking dish and cover with following batter. Sift all together and ... bean mixture. Bake at 400°F for 30 to 40 minutes.
Mix batter ingredients together. Heat oil to ... approximately 2 to 3 minutes; add meat chunks. Heat for 4 to 5 minutes. Serve hot over white rice.
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