Did you mean hot pepper jelly?

Results 1 - 10 of 11 for canned hot pepper jelly

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Preheat oven to 375 degrees. ... mustard, 1 tablespoon jelly or 2 tablespoons cheese. Roll ... until golden brown. Serve hot. Makes 32 swirls.

Blend together in blender. Add ... or on meat. (I used only 6 ounces Certo.) Pour pepper jelly over cheese. Spread on snack crackers. (Cooper)

Wash glasses in hot soapy water and rinse well. ... Puree chilies and peppers. In a stainless steel ... pectin. Spoon into jelly jars. Cover at once with ... 8 (1/2 pint) jars.

Rinse jalapeno peppers under running water. Cut off ... and stir until jelly comes to a rolling boil ... off foam. Ladle hot jelly into clean, hot half ... food coloring for red.

Preheat oven to 375 degrees. ... mustard, 1 tablespoon jelly, or 2 tablespoons cheese. ... minutes, or until golden brown. Serve hot. Makes 32 swirls.



Remove seeds and stems of peppers and put peppers in blender ... Stir. Pour into sterilized jars. Seal. Turn upside down for 10 seconds. Cool.

Grind peppers finely. Mix sugar, peppers, vinegar ... over when mixture has slightly cooled. Make sure it goes all around edges to seal properly.

Preheat oven to 375 degrees. ... Place on ungreased baking sheet. Bake for 15 to 20 minutes or until golden brown. Serve hot. Makes 32 swirls.

Preheat oven to 375 degrees. ... mustard, 1 tablespoon jelly or 2 tablespoons cheese. Roll ... minutes or until golden brown. Serve hot. Makes 32.

Saute vegetables until tender. Add to other ingredients. Bake covered with bacon at 375 degrees for 30 minutes.

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