Red Drum - Recipes

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Results 1 - 9 of 9 for red drum

Place fillets on sheet of aluminum foil large enough in which to wrap them. Place 1/2 of onion slices beneath fillets and 1/2 over fillets. ...

Dress and leave fish whole. Place in large container. Take a pack of dry Italian salad dressing. Add water; mix and pour over fish. Season ...

Wash and dry turkey pieces. Blend flour, salt, pepper, and chili powder. Dredge turkey with this mixture. Heat oil in heavy frying pan. Add ...

Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...

Mix all ingredients well, mold or shape on a plate and chill in refrigerator.

Boil drum until tender. In separate pot ... hot. Amount vary depending on number of people being served (about 1 potato every 1/2 pound of fish).

Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, ...

(Using bones, skin and head for making stock). In a large pot or large deep skillet heat oil and saute first five ingredients. Stir in bay ...

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